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Jazamango 新沙巴体育is the newest addition to the local scene, created by renowned Mexican Chef Javier Plascencia in nearby Todos Santos. The upscale open-air restaurant overlooks the farm where many of the ingredients are sourced then added to the Baja-styled cuisine.

A number of other area restaurants in more traditional dining settings also feature farm-to-table offerings, including the organic Malibu Farm at the just-opened Nobu Hotel Los Cabos; the colorful Don Sanchez in the heart of downtown San Jose del Cabo with contemporary Mexican cuisine and vegetables sourced from its own local organic farm; Tomatillos, overlooking the sea at Villa del Palmar; and more. Plus, fish-loving visitors can bring their own catch to several Cabo San Lucas restaurants to have the chef cook it up right on the spot for them—a sampling of possibilities includes the Mexican/Italian Misiones de Kinos; Captain Tony’s, right at the marina; and the small family-owned Restaurant El Pescador.新沙巴体育   

Top photo: Courtesy Flora Farms, Bottom photo: Courtesy Jazamango

Flora Farms